Mochaccino Chia Breakfast Pudding

Feb, 9 2016 by Joy McCarthy

I made this for Walker because he loves the taste of coffee and combined with chocolate... it is a match made in joyous heaven! Every single week I make some kind of chia pudding. It is a staple in our diet because it has many benefits for the digestive system. Adding in the Greens+ Extra-Energy makes this pudding super energizing. And we could all use a little extra energy I'm sure.  This is the perfect way to start your day. You really feel the difference starting your day with nourishing vitamins and minerals, protein and fat - that is exactly... Read more

Raspberry Overnight Oats

Guest Post: Raspberry Coconut Overnight Oats

Breakfast is tough. In a society where instant is everything, how can we make our breakfasts fast and healthy? Here, I give you the recipe for the perfect breakfast fast...

Jan, 23 2016 by Sara Bradford


Breakfast, Gluten Free

Blueberry Bliss Smoothie Bowl

Blueberry Bliss Smoothie Bowl

Ever make a smoothie too thick to slurp from a cup so you add more liquid and toss it back in the blender? You don't have to do that anymore...

Aug, 4 2015 by Joy McCarthy


Breakfast, Dairy Free

Chocolate Chia Granola

Chocolate Chia Granola

You may have noticed based on my recent post for Chocolate Quinoa Cake, that I've been on a bit of a chocolate kick lately. Have you tried it yet? It's...

Jan, 14 2016 by Joy McCarthy


Breakfast, Dairy Free

Cinammon Almond Butter-3

Cinnamon Almond Butter Recipe

Summer is officially here! It's my favourite time of year to be outside for many reasons. I love the feel of grass beneath my feet, the warmth of the sun...

Jul, 20 2015 by Joy McCarthy


Breakfast, Dairy Free

Go Green Smoothie-1

Greens+ Joyous Smoothie

As you may have heard, we're doing a 21-day Go Green challenge - you can sign up here for free and join us! I wanted to create a special smoothie for...

Sep, 10 2015 by Joy McCarthy


Breakfast, Recipes

Sweet Potato Muffins_Lighter

Sweet Potato Protein Muffins

If you loved my Pumpkin Chocolate Muffins then you're gonna love these gems! I used a little less maple syrup because sweet potato, hence the name is sweeter than pumpkin....

May, 5 2015 by Joy McCarthy


Breakfast, Dairy Free