Salad

• 1/2 cooked squash, cubed
• 2-3 cups, washed and chopped raw kale
• 1/3 cup pumpkin seeds
• 1/3 cup dried cranberries
• 1/4 cup crumbled goat cheese
• 2 tbsp ground flaxseed

Apple Cider Honey Vinaigrette Dressing

• 3/4 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp filtered water
• 2 tbsp honey

Instructions

1. Combine salad ingredients together in a large bowl. In a separate bowl combine salad dressing ingredients and pour over top of salad. Serve immediately or let the salad marinate in the dressing for an hour or two. EnJOY!