0
Joyous Health Recipes Food
Joyous Health Wellbeing Well-Being
Joyous Health Beauty Beauty
Joyous Health Family Family
Joyous Health Business Business
Joyous Health Shop Shop
ABOUT
BOOKS
COURSES & PROGRAMS
SHOP
Podcast
Previous Episodes 
View all Episodes
RESOURCES
Joyous Health Kids
CONTACT
ABOUT
BOOKS
COURSES & PROGRAMS
Podcast
RESOURCES
Joyous Health Kids
JOYOUS APPROVED
EVENTS
CONTACT
MEET JOY!
SEE MORE
ABOUT
Press & Media
Speaking Inquiries
Our Team
Work with us!
PRE-ORDER THE JOYOUS COOKBOOK (2019)
SEE MORE
ALL BOOKS
The Joyous Cookbook (2019)
Joyous Detox (2017)
Joyous Health (2014)
View All
Eczema Healing Kit
SEE MORE
MORE PROGRAMS
Eczema Healing Kit
Joyous Detox Online
DIY Kombucha Online
Joyous Health Business Program
Natural Beauty Guide
Self Care Guide for New Mamas
View All
The Joyous Health Podcast
SEE MORE
Previous Episodes
View all Episodes
Recipe Collection
SEE MORE
Free Downloads
SEE MORE
Video Library
SEE MORE
Little Food Lovers
SEE MORE
Probiotics, Fish Oil + Superfoods for Kids
SEE MORE
GET IN TOUCH!
General Contact
Business Inquiries
Subscribe to our Newsletter
Press & Media
Back To Recipe Cards
Salad & Snacks

Guacamole Deviled Eggs

Sign in or create an account to save your favourites
Save
Print
Rate Recipe • 
 (0)
Sign in or create an account to rate this recipe
Select Stars → 
Ingredients
  • 4 whole medium or large organic eggs, hard boiled (approximately 9-10 minutes)
  • 1 ripe avocado*
  • 1/2 small tomato, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp, red onion, finely chopped
  • 2 tbsp fresh cilantro, finely chopped
  • 2 tbsp hemp hearts
  • Juice of 1 lime
  • Pinch of ground cayenne
  • Dash of sea salt
Instructions
  1. Once the eggs have cooled, carefully remove the shell from the eggs. Slice lengthwise and pull each half apart separating the yolk from the egg white shell.
  2. In a medium size bowl, mash together with a fork the egg yolks and avocado. Then mix in the tomato, garlic clove, red onion, cilantro, hemp hearts, lime juice, cayenne and sea salt. It will form a perfect deviled egg paste!
  3. Carefully spoon in mixture to each egg white half. Sprinkle with cayenne or paprika!
  4. You may have some leftover guac deviled egg paste. You could either boil more eggs so you have more egg white shells to fill or you could enjoy the leftovers with crackers, on toast or as a dip for veggies.
Notes

*Got a giant size avo? Just use half of it.
This recipe yields 8 deviled eggs.

More Resources
Well-being
Tired of Feeling Tired? Part I thumbnail Tired of Feeling Tired? Part I
Family
The Importance of DHA For A Baby's Brain thumbnail The Importance of DHA For A Baby's Brain
Well-being
#Ask Joyous: 12 Ways To Boost Your Energy thumbnail #Ask Joyous: 12 Ways To Boost Your Energy
Food
Chia Seed Recipe Round Up thumbnail Chia Seed Recipe Round Up
100 Real Food, Nourishing Recipes for Everyday Living
Recommended For You
Food
Coconut Crunch Smoothie Bowl thumbnail Coconut Crunch Smoothie Bowl
Well-being
Client Success Story: Tracy from Toronto thumbnail Client Success Story: Tracy from Toronto
Well-being
5 Ways to Accomplish More By Doing Less thumbnail 5 Ways to Accomplish More By Doing Less
Food
Memories of Tuscany Veggie Bolognese thumbnail Memories of Tuscany Veggie Bolognese
Sign in with:
Google