Ingredients

• 1 cup raw cashews soaked for 4 hours in water, discard water after soaking
• 4 cups filtered water
• 1 tsp vanilla bean powder
• 2 medjol dates pitted
• Optional: Pinch of pink rock salt

Instructions

1. Place all ingredients into a blender and give it a whirl till fully blended. Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add a dollop of maple syrup or coconut nectar to sweeten it up.
2. I personally love it just with vanilla bean powder and dates.