Ingredients
- 1 cup raw cashews soaked for 4 hours in water, discard water after soaking Ingredients
- 4 cups filtered water Ingredients
- 1 tsp vanilla bean powder Ingredients
- 2 medjol dates pitted Ingredients
- Optional: Pinch of pink rock salt Ingredients
Instructions
- Place all ingredients into a blender and give it a whirl till fully blended. Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add a dollop of maple syrup or coconut nectar to sweeten it up.
- I personally love it just with vanilla bean powder and dates.
Featured in:
Making cashew milk at home is both cost-effective and super-yummy because you get to add whatever ingredients your heart desires! Read More
Mar 10, 2022 BY Joy McCarthy