I wasn't sure what to make for dinner the other night prior to leaving for vacation but Walker and I were in the mood for a burger! Normally when we get a hankering, we head over to the delicious cabbage slaw and slathered some organic dijon mustard on top of my bunless burger. Walker enjoyed his burger with a whole wheat pita burger bun, some sliced avocado and a few pickles.

What's your favourite way to dress up your burger? Share below!

May 27, 2013 BY Joy McCarthy

Natural Health

9 Comments

Bara • May 28, 2013

Hi Joy, Thank you for your great recipes. I love your website. Can I substitute the cremini mushrooms it this with something? I really dislike mushrooms. Thanks a lot. I can´t wait for your cookbook. B.

Joy McCarthy • May 28, 2013

Yes I would suggest you just use more sundried tomatoes, or you could just omit altogether.

Christine • May 29, 2013

Made these last night and they were delicious and SPICY! I topped a red leaf lettuce, carrot/beet slaw salad with it and added some avocado, dijon, red onion and pumpkin seeds. YUM.

Joy McCarthy • May 30, 2013

That sounds fabulous! Thanks for sharing Christine!

Larabar uber & puppy love | Fit. Fresh. Food. • June 20, 2013

[...] dinner: mushroom black bean burgers from Joyous Health (find the recipe here). We’re still tossing around the idea of eating less wheat, with the idea that we can get [...]

Sara • December 2, 2013

Hi Joy- I see you mention that these should be grilled. Would you have any recommendation for a time or temp if I'd like to bake them? They look so good!

Joy McCarthy • December 6, 2013

Hi Sara! I would suggest 350 degrees for 20 minutes total and flip after 10 minutes. But it would be an experiment as I've not baked them so you'd have to watch them carefully to make sure they don't burn :)

Kate • March 13, 2014

This are soooooooo delicious! I could eat them morning, noon and night! Just topped with 1/2 avocado on a bed of spinach. Yummy!!!!!!