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May 27, 2013 BY Joy McCarthy

Mushroom Black Bean Burger Recipe

—  found in  Food  —

I wasn't sure what to make for dinner the other night prior to leaving for vacation but Walker and I were in the mood for a burger! Normally when we get a hankering, we head over to the delicious cabbage slaw and slathered some organic dijon mustard on top of my bunless burger. Walker enjoyed his burger with a whole wheat pita burger bun, some sliced avocado and a few pickles.

What's your favourite way to dress up your burger? Share below!

May 27, 2013 BY Joy McCarthy
9 Comments
Bara   •   May 28, 2013

Hi Joy, Thank you for your great recipes. I love your website. Can I substitute the cremini mushrooms it this with something? I really dislike mushrooms. Thanks a lot. I canĀ“t wait for your cookbook. B.

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Joy McCarthy   •   May 28, 2013

Christine   •   May 29, 2013

Made these last night and they were delicious and SPICY! I topped a red leaf lettuce, carrot/beet slaw salad with it and added some avocado, dijon, red onion and pumpkin seeds. YUM.

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Joy McCarthy   •   May 30, 2013

Larabar uber & puppy love | Fit. Fresh. Food.   •   June 20, 2013

[...] dinner: mushroom black bean burgers from Joyous Health (find the recipe here). We’re still tossing around the idea of eating less wheat, with the idea that we can get [...]

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Sara   •   December 2, 2013

Hi Joy- I see you mention that these should be grilled. Would you have any recommendation for a time or temp if I'd like to bake them? They look so good!

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Joy McCarthy   •   December 6, 2013

Kate   •   March 13, 2014

This are soooooooo delicious! I could eat them morning, noon and night! Just topped with 1/2 avocado on a bed of spinach. Yummy!!!!!!

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Julie   •   March 29, 2014

These were fantastic! Even my almost 3 yo twins loved them. Served them with a kale and Apple slaw.

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