Meet the new skincare duo
Shop our new Radiance tea!
Great Hair Days are Here!
Simple, functional ingredients in every delicious cup
Laundry Detergent Eco-Strips
The Joyous Cookbook
Ditch sugar, move daily, and bring more mindfulness into your life.
Hi Joy, Thank you for your great recipes. I love your website. Can I substitute the cremini mushrooms it this with something? I really dislike mushrooms. Thanks a lot. I can´t wait for your cookbook. B.
ReplyYes I would suggest you just use more sundried tomatoes, or you could just omit altogether.
Made these last night and they were delicious and SPICY! I topped a red leaf lettuce, carrot/beet slaw salad with it and added some avocado, dijon, red onion and pumpkin seeds. YUM.
ReplyThat sounds fabulous! Thanks for sharing Christine!
[...] dinner: mushroom black bean burgers from Joyous Health (find the recipe here). We’re still tossing around the idea of eating less wheat, with the idea that we can get [...]
ReplyHi Joy- I see you mention that these should be grilled. Would you have any recommendation for a time or temp if I'd like to bake them? They look so good!
ReplyHi Sara! I would suggest 350 degrees for 20 minutes total and flip after 10 minutes. But it would be an experiment as I've not baked them so you'd have to watch them carefully to make sure they don't burn :)
This are soooooooo delicious! I could eat them morning, noon and night! Just topped with 1/2 avocado on a bed of spinach. Yummy!!!!!!
ReplyThese were fantastic! Even my almost 3 yo twins loved them. Served them with a kale and Apple slaw.
Reply