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The Joyous Cookbook
I wasn't sure what to make for dinner the other night prior to leaving for vacation but Walker and I were in the mood for a burger! Normally when we get a hankering, we head over to the delicious cabbage slaw and slathered some organic dijon mustard on top of my bunless burger. Walker enjoyed his burger with a whole wheat pita burger bun, some sliced avocado and a few pickles.
What's your favourite way to dress up your burger? Share below!
Hi Joy, Thank you for your great recipes. I love your website. Can I substitute the cremini mushrooms it this with something? I really dislike mushrooms. Thanks a lot. I can´t wait for your cookbook. B.
ReplyYes I would suggest you just use more sundried tomatoes, or you could just omit altogether.
Made these last night and they were delicious and SPICY! I topped a red leaf lettuce, carrot/beet slaw salad with it and added some avocado, dijon, red onion and pumpkin seeds. YUM.
ReplyThat sounds fabulous! Thanks for sharing Christine!
[...] dinner: mushroom black bean burgers from Joyous Health (find the recipe here). We’re still tossing around the idea of eating less wheat, with the idea that we can get [...]
ReplyHi Joy- I see you mention that these should be grilled. Would you have any recommendation for a time or temp if I'd like to bake them? They look so good!
ReplyHi Sara! I would suggest 350 degrees for 20 minutes total and flip after 10 minutes. But it would be an experiment as I've not baked them so you'd have to watch them carefully to make sure they don't burn :)
This are soooooooo delicious! I could eat them morning, noon and night! Just topped with 1/2 avocado on a bed of spinach. Yummy!!!!!!
ReplyThese were fantastic! Even my almost 3 yo twins loved them. Served them with a kale and Apple slaw.
Reply