Ingredients

• 2 cups whole natural almonds Ingredients
• 3 tablespoons ground cinnamon Ingredients
• Pinch sea salt Ingredients
• Roasting almonds brings out the flavour and heightens the crunch, but of course you can skip the roasting process altogether. It's really up to you! Ingredients

Instructions

1. Preheat oven to 300°F.
2. Place almonds on a baking sheet covered with parchment paper. Roast almonds for 10-12 minutes, stirring once halfway through, to ensure they don’t burn. Remove from heat and allow to cool.
3. When cooled, place roasted almonds in the bowl of a food processor along with the cinnamon and sea salt. Pulse until creamy smooth. Depending on your food processor this may take a few minutes. My food processor takes just over 2 minutes to process into a creamy texture.
4. Transfer to a glass jar with a tight lid and refrigerate up to two weeks.