Ingredients

• 1 cup soaked cashews, water discarded DRESSING
• 1-2 garlic cloves DRESSING
• 1 tbsp ground onion powder DRESSING
• 1 tbsp dried Italian seasoning DRESSING
• 1/2-1 cup filtered water* DRESSING
• 1.5 tbsp apple cider vinegar DRESSING
• 3 tbsp extra-virgin olive oil DRESSING
• Pinch sea salt and ground black pepper DRESSING
• 4-5 cups of chopped kale and romaine SALAD - SERVES 2-4
• 4 carrots, chopped SALAD - SERVES 2-4
• Half cucumber, chopped SALAD - SERVES 2-4
• 1/4 cup sultana raisins SALAD - SERVES 2-4

Instructions

1. Combine all ingredients into a food processor or blender and blend until creamy.
2. Combine salad ingredients in a large bowl, toss with dressing. You'll likely have some dressing leftover for dipping and future salads.