Ingredients

• 4 organic sweet potatoes, sliced into wedges Ingredients
• 1-2 tbsp extra-virgin olive oil* Ingredients
• 1/2 tsp coarse sea salt Ingredients
• 1/2 tsp ground black pepper Ingredients
• 1 tbsp dried rosemary Ingredients

Instructions

1. Preheat oven to 350F degrees. In a large bowl, drizzle the oil on to the wedges. Add the seasoning and make sure the wedges are evenly coated. Cover a cookie sheet with parchment paper and spread wedges evenly on to cookie sheet. Bake for 20-25 minutes or until wedges are fork tender.
2. Serves 4