My recipe from That’sFit.ca
Hold the stuffing for a healthier holiday meal? No way! A holiday dinner without the stuffing to accompany your turkey would be missing a serious amount of festiveness, don’t you think? I LOVE stuffing, but being a nutritionist I must admit, I do sometimes hold off on the stuffing when it’s not my own homemade version (but shhh — don’t tell anyone — so far, no family members have noticed!) and save the calories for a small slice of pumpkin pie instead…
Here’s my joyous version of homemade stuffing minus the excessive calories, but big plus on the taste:
Cranberries & Apricot Health Stuffing with optional turkey or chicken sausage.
Little tip: If you plan on actually stuffing your turkey, never pack it too dense or else the juices and the deliciousness won’t cook the stuffing properly — cook the extra in a baking dish. Actually this is how I prefer stuffing because then it gets crusty on the top! For a vegetarian option omit the sausage and there is a gluten-free option in this recipe too.
EnJOY!
Joyous
1 thought on “Recipe: Cranberry Apricot Stuffing”
Hello,
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