Ingredients

• Layer 1 - Bottom Ingredients
• 1 cup pitted soaked dates (Soak for an hour, discard water) Ingredients
• 2 cup almonds and pecans Ingredients
• 1.5 tsp ground cinnamon Ingredients
• 1/2 tsp ground nutmeg Ingredients
• 1/4 tsp ground cloves Ingredients
• 1.5 cups coconut flakes Ingredients
• Layer 2 - Middle Ingredients
• 1.75 cups cashews (Soak for an hour, discard water) Ingredients
• 1/2 tsp vanilla powder (or 1 tsp vanilla extract) Ingredients
• 3 tbsp coconut milk Ingredients
• 3 tbsp maple syrup Ingredients
• Layer 3 - Topping Ingredients
• 4 pears thinly sliced Ingredients
• 1/2 tsp ground cinnamon Ingredients

Instructions

1. Combine all ingredients from layer 1 into a food processor or blender and blend until smooth. Line the bottom of an 8x8 square baking pan with layer 1.
2. Combine all ingredients from layer 2 into a food processor or blender until creamy smooth. Spread on top of layer 1 into the pan.
3. Slice pears thinly and place on top of the cashew cream. Sprinkle with cinnamon.
4. Note: If using pears that aren't ripe enough, you can saute them in 1 tsp of coconut oil for 5 minutes to soften them.
5. Refrigerate for an hour before eating to let all the layers set.