Ingredients

• 1/2 cup coconut flour
• 1/4 cup protein powder*
• 2 tsp baking powder
• 2/3 cup roasted beet puree**
• 1/2 cup strawberries, finely chopped
• 1/3 cup maple syrup
• 1/2 cup coconut oil, melted
• 5 eggs, whisked
• 3/4 cup almond or coconut milk milk
• Optional: 1/4 cup Mini Chocolate Chips

Instructions

1. Combine the dry ingredients together in a large bowl: flour, protein and baking powder. In a separate bowl, combine all the wet ingredients in a separate bowl: beet puree, strawberries, maple syrup, coconut oil, eggs, almond milk.
2. Combine wet and dry ingredients into a large bowl. Fold in chocolate chips if using.
3. Place batter into muffin tin cups.
4. Bake at 350 degrees F for 30-35 minutes or until a fork inserted into the middle of the muffin comes out clean.
5. Makes 15 muffins. Or 12 if you make them larger.