Ingredients

• 6 tablespoons tahini paste Ingredients
• 1/4 tsp of sea salt Ingredients
• 1/2 cup real maple syrup Ingredients
• 1/2 cup raw sunflower seeds (not roasted or salted) Ingredients
• 1.5 tsp ground ginger (if you use raw fresh ginger, I suggest 1 tbsp) Ingredients
• 1 1/2 cups rolled oats (choose certified “gluten-free” if you want this recipe to be truly gluten-free) Ingredients

Instructions

1. Preheat oven to 350 degrees.
2. 1. Combine all ingredients together in a large mixing bowl. Stir together until fully combined.
3. 2. Grease a baking sheet or line with parchment paper.
4. 3. Drop 1 tbsp spoonfuls onto sheet.
5. 4. Bake for 10-12 minutes or until edges are golden brown perfection.