Ingredients

• 2 medium zucchini, grated and excess water drained with a cheesecloth Ingredients
• 1/2 cup grated goat cheddar*, parmesan chese or daiya cheese** Ingredients
• 1/2 red onion finely chopped Ingredients
• 1 tsp garlic powder or 2 garlic cloves, minced Ingredients
• 1/2 cup quinoa flour, brown rice flour or almond flour Ingredients
• 1 tsp dried rosemary Ingredients
• 1 tsp dried basil Ingredients
• Pinch sea salt and pepper Ingredients
• 1 tsp coconut oil Ingredients

Instructions

1. Preheat oven to 350F degrees.
2. In a large bowl, combine grated zucchini, cheese, onion, garlic, quinoa flour, dried herbs and seasoning. Form into patties.
3. Melt coconut oil over medium heat in a large pan. Cook fritters for 5 minutes and flip. Cook for another five. Be careful not to let them burn. You just want to sear the outside.
4. Place on parchment lined or greased baking sheet. Bake in oven for 20-25 minutes.
5. Makes about 10, 3-4 inch fritters.