Ingredients

• 1 can of cooked navy beans, organic Ingredients
• 1/2 red onion, finely chopped Ingredients
• 1 garlic clove, minced Ingredients
• 2 stalks celery, chopped Ingredients
• DRESSING Ingredients
• Squirt of lemon Ingredients
• Sea salt and pepper to taste Ingredients
• Drizzle of extra-virgin olive oil Ingredients
• If it needs some more acid, then add a few gluggs of red wine vinegar (let your taste buds tell you) Ingredients

Instructions

1. Put the cooked beans into a large salad bowl. Using a potato masher, mash some of the beans. Add the remaining ingredients, including the dressing. Spoon over top of sweet potato toastie.
2. This recipe will make more than enough that you can enjoy the rest as a salad.