Ingredients

• 1 cup brown rice flour
• 1/2 cup oats (look for gf)
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp sea salt
• 2 organic eggs
• 1/4 cup almond milk
• 1/4 cup maple syrup
• 2 tsp pure vanilla extract
• 1/2 cup melted coconut oil
• 3/4 cup wild blueberries
• 3 peaches, finely chopped

Instructions

1. Preheat oven to 350 degrees. Grease a muffin tin with coconut oil or line with paper muffin cups.
2. In a large bowl combine flour, oats, baking powder, cinnamon and sea salt. In a separate bowl, combine eggs, almond milk, maple syrup and vanilla. Stir in coconut oil to the wet mixture. Add the dry mixture to the wet and combine, but do not overmix. Fold in the blueberries and peaches. Scoop muffin mix into muffin tins. They do not rise a lot, so you can fill the batter up to the top. Bake for 30-35 minutes. EnJOY!