0
Joyous Health Recipes Food
Joyous Health Wellbeing Well-Being
Joyous Health Beauty Beauty
Joyous Health Family Family
Joyous Health Business Business
Joyous Health Shop Shop
ABOUT
BOOKS
COURSES & PROGRAMS
SHOP
Podcast
Previous Episodes 
View all Episodes
RESOURCES
Joyous Health Kids
CONTACT
ABOUT
BOOKS
COURSES & PROGRAMS
Podcast
RESOURCES
Joyous Health Kids
JOYOUS APPROVED
EVENTS
CONTACT
MEET JOY!
SEE MORE
ABOUT
Press & Media
Speaking Inquiries
Our Team
Work with us!
PRE-ORDER THE JOYOUS COOKBOOK (2019)
SEE MORE
ALL BOOKS
The Joyous Cookbook (2019)
Joyous Detox (2017)
Joyous Health (2014)
View All
Joyous Health Business Program
SEE MORE
MORE PROGRAMS
Eczema Healing Kit
Joyous Detox Online
DIY Kombucha Online
Joyous Health Business Program
Natural Beauty Guide
Self Care Guide for New Mamas
View All
The Joyous Health Podcast
SEE MORE
Previous Episodes
View all Episodes
Recipe Collection
SEE MORE
Free Downloads
SEE MORE
Video Library
SEE MORE
Little Food Lovers
SEE MORE
Probiotics, Fish Oil + Superfoods for Kids
SEE MORE
GET IN TOUCH!
General Contact
Business Inquiries
Subscribe to our Newsletter
Press & Media
Back To Recipe Cards
Salad & Snacks

Broccoli and Goji Berry Antioxidant Salad

Sign in or create an account to save your favourites
Save
Print
Rate Recipe • 
 (0)
Sign in or create an account to rate this recipe
Select Stars → 
Ingredients
  • 2 heads of broccoli, cut into florets and diced ends (about 6 cups)
  • ½ red onion, thinly sliced
  • ½ cup goji berries
  • ½ cup pumpkin seeds
For the dressing
  • 1/2 cup tahini
  • 1 garlic clove
  • ¼ cup nutritional yeast
  • ¼ tsp paprika
  • ¼ tsp mustard powder
  • ¼ tsp tumeric
  • Salt and pepper to taste
  • 2 Tbsp apple cider vinegar
  • 4 Tbsp olive oil
  • Water as required
Instructions
  1. Thinly slice the red onion and place in a bowl of water to soak until the rest of the salad is ready, this will neutralize the astringent flavor.
  2. Cook the broccoli in a steamer basket by gently steaming it over boiling water for 5 minutes or until just tender. Once the broccoli is cooked, submerge it in an ice bath to stop the cooking if you are not serving immediately.
  3. To make the sauce, place the garlic in a food processor and pulse until minced. Add the tahini, nutritional yeast, paprika, mustard powder, turmeric, salt and pepper, apple cider vinegar and oil then pulse until silky smooth. The sauce should be quite thick, but if it is too thick add water 1 tsp at a time until you reach desired consistency.
  4. Place the broccoli and sliced onions in a large bowl and toss with the sauce. Top with the salad with goji berries and pumpkin seeds. Serve broccoli and goji berry antioxidant salad warm or chill before serving.

This Resource appears in:

Food

Guest Post: Broccoli and Goji Berry Antioxidant Salad

This salad made with fresh broccoli and antioxidant-rich goji berries is a healthy take on the traditional creamy broccoli salad. This recipe is mayo-free m... Read More

Sep 10, 2016 BY Jesse Lane Lee
More Resources
Food
Chickpea Yum Yum Salad thumbnail Chickpea Yum Yum Salad
Food
Almond Flour Raspberry Cake thumbnail Almond Flour Raspberry Cake
Food
Tips for Eating Local Foods Year-Round thumbnail Tips for Eating Local Foods Year-Round
Food
Turmeric Collagen Spicy Latte thumbnail Turmeric Collagen Spicy Latte
A 7-Day Challenge to Take Care of #1 — YOU!
Recommended For You
Food
Flourless Gluten-free Dark Chocolate Cake thumbnail Flourless Gluten-free Dark Chocolate Cake
Food
Beet Cashew Dip Recipe thumbnail Beet Cashew Dip Recipe
Food
Cauliflower Tacos With Mango Red Pepper Salsa thumbnail Cauliflower Tacos With Mango Red Pepper Salsa
Beauty
What's in my bathroom cabinet? thumbnail What's in my bathroom cabinet?
Sign in with:
Google