Ingredients

• 4 cups granola* Ingredients
• 1 tsp vanilla extract or 1/2 tsp vanilla powder Ingredients
• 3/4 cup coconut oil melted (measure when liquid) Ingredients
• 1/2 cup brown rice syrup or coconut nectar Ingredients
• 1/2 cup maple cinnamon hemp heart toppers** Ingredients

Instructions

1. Preheat oven to 350 degrees.
2. Grease or line a cookie sheet with parchment paper.
3. Combine all ingredients into a large bowl, mix together. Pour onto cookie sheet and press down with your hands (see my tip above about this).
4. Bake for 10-12 minutes until the granola starts to get bubbly and golden brown.
5. It's okay if you see the bars bubbling on top. When you remove them from the oven just pat it down with the back of the spoon.