Ingredients

• 1/2 cup coconut flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2/3 cup mashed bananas
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted*
• 4 eggs, whisked
• 2 tsp vanilla extract

Instructions

1. Combine all the dry ingredients in a large mixing bowl. In a separate bowl, whisk together the wet ingredients.
2. Then add the wet to the dry ingredients.
3. Place batter into muffin tin cups or grease a muffin tin.
4. Bake at 350 degrees F for 15-20 minutes for mini muffins or 20 minutes for regular size or until a fork inserted into the middle of the muffin comes out clean.
5. Makes 15-20 mini muffins. Or 10 if you make them larger.