Ingredients

• 1-1/2 cups spelt or red fife flour (oat flour-see note*) Ingredients
• 1-1/2 tsp baking powder Ingredients
• 1 tsp ground cinnamon Ingredients
• 1/4 tsp ground nutmeg Ingredients
• 1/8 tsp ground cloves Ingredients
• 2 apples, finely chopped (or 1/2 cup applesauce) Ingredients
• 2 medium eggs, whisked Ingredients
• 1-3/4 cups nut milk Ingredients
• Coconut oil (you'll need a couple of tablespoons Ingredients

Instructions

1. Combine the dry ingredients in a large bowl: flour, baking powder and spices.
2. In a separate bowl, combine the apples, egg and nut milk. Add the wet ingredients to the dry and mix until combined.
3. Heat up a large pan to medium/high heat and melt coconut oil, just enough to coat your whole pan. You'll need to add more coconut oil every time you add more pancakes. This is key for pancake perfection.
4. I use my 1/4 cup measuring cup to pour the batter on to the pan. Make sure the pan is hot before you add the first pancake. Cook for a few minutes, just until you see bubbles forming. Flip and cooking for another minute or so.
5. This makes a big batch, so I usually toss them in the oven on the "warming" function while I make the whole batch.
6. I've never actually counted how many it makes but I think it's around 15-18, 3.5-4inch diameter pancakes.