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Salad & Snacks

Roasted Cauliflower Salad

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Ingredients
  • 1 head cauliflower, cut into bite size pieces
  • 5 tbsp extra-virgin olive oil
  • 1/2 cup pecans, chopped
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 1/3 cup dried unsulfured cranberries
  • 1/2 cup chopped celery
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 350F degrees.
  2. Mix cauliflower with olive oil and sea salt. Spread out on a roasting pan or cookie sheet. Bake on top oven rack for 25 minutes or until fork tender and golden brown. Transfer to a large mixing bowl and set aside to cool.
  3. Decrease temperature of oven to 325 F degrees. Spread pecans on to a baking sheet lined with parchment paper and roast for 10-15 minutes.
  4. Allow the nuts to cool slightly, then coarsely chop. Add to the cauliflower with all the remaining ingredients. Serve at room temperature.
  5. Drizzle with a little extra olive oil just before serving.
Notes

Serves 4.
Eat warm or chilled the next day.
Option: Add 1 cup of canneillini or navy beans for some more protein.

This Resource appears in:

Food

Roasted Cauliflower Salad

I love this Roasted Cauliflower Salad because of how warming it is, thanks to the cinnamon and allspice. It's the perfect winter salad when you're just not in the mood for a crisp, cold salad... Read More

Feb 23, 2019 BY Joy McCarthy
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