Ingredients

• 4 slices gluten-free day-old bread Ingredients
• 1 tbsp extra virgin olive oil Ingredients
• 1/4-1/2 tsp fine sea salt Ingredients
• 1/2 tsp dried Italian seasoning Ingredients
• 1/4 tsp garlic powder Ingredients

Instructions

1. Preheat oven to 350F degrees.
2. Cut bread into bit sized cubes and place into a mixing bowl.
3. Drizzle bread with olive oil, followed by sea salt, Italian seasoning and garlic powder.
4. Bake for 10-15 minutes. Be careful they don't burn. Check at 10 minutes and they are done when they are crispy and golden brown.