Ingredients

• 1 cup oat bran* Ingredients
• 3/4 cup almond flour (almond meal) Ingredients
• 1/4 cup ground flax or flax meal Ingredients
• 1 tsp ground cinnamon Ingredients
• 1 tsp baking soda Ingredients
• 2 eggs, whisked Ingredients
• 1/3 cup real maple syrup Ingredients
• 2 tbsp coconut oil, melted Ingredients
• 1/2 cup almond or coconut milk Ingredients
• 1 cup fresh or frozen blueberries** Ingredients

Instructions

1. Preheat oven to 350F degrees. Line a mini muffin tray with paper cups or grease really well. Combine all the dry ingredients into a large bowl: oat bran, almond flour, ground flax, cinnamon and baking soda.
2. In a separate bowl, combine the wet ingredients: 2 eggs, maple syrup, coconut oil, almond or coconut milk, fresh or frozen blueberries.
3. Combine the dry and the wet ingredients together.
4. Bake for 15-20 minutes or until a fork inserted comes out clean.
5. Makes 28 mini muffins.