1/4-1/2 cup organic semi-sweet chocolate chips* (depends how much choco you like)
Preheat oven to 350 degrees.
In a small bowl combine flour and baking powder. In a large mixing bowl, combine eggs, vanilla, sugar, maple syrup, oil, almond butter and combine fully. Now add the flour and baking powder and make sure it is fully combined. I used my Kitchen Aid mixer for this, but you can use hand mix it too. Lastly, fold in the chocolate chips.
Grease a cookie sheet and form batter into 1 inch balls. Place on cookie sheet and flatten with your fingers or a fork so they are still about 2 cm thick. Bake for 10-12 minutes. Remove from heat and place on a cooling rack. Makes about 18 cookies.