Ingredients

• 3 1/2 cups brown rice crisps Ingredients
• 1/2 cup brown rice syrup* Ingredients
• 1/2 cup almond butter Ingredients
• 2 tbsp coconut oil, measured when solid Ingredients
• 1 tbsp dark real maple syrup Ingredients
• 1/4 cup chocolate chips Ingredients
• 1/4 cup chopped walnuts (optional) Ingredients

Instructions

1. Line a square 8"x8" pan with parchment paper.
2. Place brown rice crisps in a large mixing bowl, set aside.
3. In a pot on low heat, combine brown rice syrup, almond butter, coconut oil and maple syrup. Once combined, remove from heat.
4. Add brown rice syrup mixture to brown rice crisps until well combined. Fold in chocolate chips. Pour mixture into 8x8 pan and refrigerate for 2 hours. Remove from refrigerator, cut into squares and enjoy immediately!
5. If you plan on serving these at a picnic or BBQ outside, they are best served chilled, otherwise they are a sticky mess!