Ingredients

• 1 handful of fresh kale or spinach
• 1 banana
• 1 cup chopped pineapple (fresh or frozen)
• 1 can 400mL full-fat canned coconut milk

Instructions

1. Place all ingredients into a blender and give a whirl until smooth and creamy.
2. Pour into popsicle molds and freeze for 4-6 hours.
3. You may need to run a little hot water over the mold to get the popsicle out.