Ingredients
- 1 head of leafy green lettuce SALAD
- Half head of radicchio, chopped SALAD
- 1 cup carrots, chopped SALAD
- 1/2 red onion, finely chopped SALAD
- 1 sweet pepper (any colour), chopped SALAD
- 2 to 3 fresh figs sliced SALAD
- Optional: Canned tuna and/or chickpeas mixed in SALAD
- Sea salt and pepper SALAD
- 1/4 cup Styrian Pumpkin Seed Oil DRESSING
- 1 lemon or 2 tbsp apple cider vinegar or balsamico DRESSING
Instructions
- In a large salad bowl, toss ingredients together excluding the figs. They are very delicate so I suggest placing them on top. Drizzle with pumpkin seed oil and an acid of your choice. Enjoy!
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Aug 5, 2017 BY Joy McCarthy