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*You can swap out the chickpea flour for 4 heaping tablespoons of coconut flour, it yields a slightly fluffier crust and just as delicious! You can also sub buckwheatt flour in the same amount as the chickpea flour.
**This pizza works with half the amount of shredded cheese added.
***I've made this pizza many times and forgotten to add the flax, so if you don't have this ingredient don't worry, it will still work!