1 (15oz) can of organic chickpeas, drained and rinsed
2 tbsp hemp or extra virgin olive oil
3-4 tbsp tahini
1 freshly squeezed lemon
1/2 cup water (if needed)
3-4 fresh cloves of garlic
handful of sun-dried tomatoes (optional)
Place all the ingredients (excluding water) together in a food processor or high power blender and blend until fully combined. Add water if necessary to desired thickness. Cut up a bunch of colourful veggies or enjoy with some gluten-free crackers for a fabulous afternoon snack!