Ingredients

• 2 white onions, finely chopped Ingredients
• 2 tbsp extra-virgin olive oil or grapeseed oil Ingredients
• 1-2 tsp paprika* Ingredients
• 1 tsp cumin Ingredients
• 4 boneless, skinless organic chicken breasts, cut in half Ingredients
• 2 x (28oz) cans diced tomatoes, do not drain Ingredients
• 2 garlic cloves, finely chopped Ingredients
• 1/2 cup kalamata olives, preferably with pits (they taste better) Ingredients
• Fresh chopped basil or parsley Ingredients

Instructions

1. In a large saucepan, sauté onions on medium heat (add the garlic at the end, before serving). Add paprika and cumin and sauté for a minute.
2. Add tomatoes, chicken and olives. Bring to a soft boil for a few minutes and reduce to a simmer for approximately 20-25 minutes or until chicken is fully cooked. The sauce will reduce down like you can see in my photo. Now add the fresh garlic.
3. Top with fresh chopped basil or parsley.
4. You can enjoy this with some pasta, or like we do, with a side like this Kale Salad with Creamy Dressing. It’s so flavourful, hearty and fulfilling.