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Salad & Snacks

Sea Salt Kale Chips

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Ingredients
  • One bunch dino or lacinte kale, washed and torn into bite-size pieces
  • Pinch of sea salt
  • 1 tsp extra-virgin olive oil
Instructions
  1. Preheat oven to 350F degrees. Line a baking sheet with parchment paper.
  2. Bake for 5-8 minutes (on convection setting) until the kale chips are nice and crispy.
Notes

Tip: After washing the kale, make sure you dry it really well otherwise it will take longer to get crispy in the oven.

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