Ingredients

• One bunch dino or lacinte kale, washed and torn into bite-size pieces
• Pinch of sea salt
• 1 tsp extra-virgin olive oil

Instructions

1. Preheat oven to 350F degrees. Line a baking sheet with parchment paper.
2. Bake for 5-8 minutes (on convection setting) until the kale chips are nice and crispy.