Ingredients

• 1/4 cup hazelnut butter Ingredients
• 1/4 cup raw cacao powder Ingredients
• 1/4-1/3 cup maple syrup* Ingredients
• 1 cup cashews (you don't need to soak them) Ingredients
• 1 tbsp maca powder** Ingredients
• Half a can (498mL) of full-fat coconut milk*** Ingredients
• 1/4 cup hazelnuts, chopped Ingredients

Instructions

1. Place all the ingredients into a high powder blender and give a whirl until smooth and creamy.
2. Line a loaf pan with parchment paper. Pour into loaf pan. Top with hazelnuts. Freeze for 3 to 4 hours until totally solid.
3. Slice into bars or squares -- whatever you heart desires!