Ingredients

• 1 tsp black seed powder*
• 1 tsp local honey
• 1 tbsp grainy dijon mustard
• Juice from half a lemon
• 1 garlic clove, finely chopped
• 1/2 cup extra-virgin olive oil
• 4 tbsp water
• Pinch of sea salt

Instructions

1. Place all ingredients into a small bowl and mix with a wire whisk.
2. Give a taste test and adjust accordingly. This recipe makes a creamy dressing, if you want a thinner consistency, just add more water.
3. Keeps in the fridge for 5 days.