Ingredients

• 1 tsp black seed powder* Ingredients
• 1 tsp local honey Ingredients
• 1 tbsp grainy dijon mustard Ingredients
• Juice from half a lemon Ingredients
• 1 garlic clove, finely chopped Ingredients
• 1/2 cup extra-virgin olive oil Ingredients
• 4 tbsp water Ingredients
• Pinch of sea salt Ingredients

Instructions

1. Place all ingredients into a small bowl and mix with a wire whisk.
2. Give a taste test and adjust accordingly. This recipe makes a creamy dressing, if you want a thinner consistency, just add more water.
3. Keeps in the fridge for 5 days.