Ingredients

• 3 cups rolled oats or "oat flakes" (choose gluten-free if you want them GF)* Ingredients
• 1 tsp baking powder Ingredients
• 1 tsp baking soda Ingredients
• 2 large ripe bananas Ingredients
• 1/4 cup melted coconut oil Ingredients
• 2-3 tbsp maple syrup Ingredients
• 1/4 cup mini chocolate chips Ingredients

Instructions

1. Preheat oven to 350F (180C).
2. In a food processor blitz oats until ground up. They don't have to be finely ground. It's okay if you see some bits, but the more ground the better.
3. In a large bowl, combine oat flour, baking powder and baking soda.
4. In a small bowl, mash bananas with a fork. Add melted coconut oil and maple syrup. Mix together.
5. Add the banana mixture to the dry mixture and mix until combined. Fold in chocolate chips.
6. Give the batter a taste test and add more maple syrup if needed, but it probably will be sweet enough :)
7. Grease a baking sheet or cover with parchment paper. Bake for 8 minutes. Remove from baking sheet and let cool on a cooling rack for 5-10 minutes.
8. Keep in fridge for up to one week or freeze for up to 3 months.