Ingredients

• 3 cups rolled oats or "oat flakes" (choose gluten-free if you want them GF) Ingredients
• 1 tsp baking powder Ingredients
• 1 tsp baking soda Ingredients
• 2 large ripe bananas Ingredients
• 1/4 cup melted coconut oil Ingredients
• 2-3 tbsp maple syrup Ingredients
• 1/4 cup mini chocolate chips Ingredients
• 1/4 cup dried sulfite-free cranberries Ingredients

Instructions

1. Preheat oven to 350 degrees (180C).
2. In a food processor or high power blender blitz oats until ground up and flour-like. They don't have to be finely ground. It's okay if you see some bits, but the more ground the better.
3. In a large bowl, combine oat flour, baking powder and baking soda.
4. In a small bowl, mash bananas with a fork. Add melted coconut oil and maple syrup. Mix together.
5. Add the banana mixture to the dry mixture and mix until combined. Fold in chocolate chips and dried cranberries.
6. Bake for 10-12 minutes.