Ingredients

• 1 cup unsweetened shredded coconut Ingredients
• 1/3 cup almond flour Ingredients
• 2 scoops unflavoured collagen Ingredients
• 3-4 tbsp or 1/4 cup maple syrup* Ingredients
• 1/4 cup melted coconut oil Ingredients
• 4 tbsp mini chocolate chips Ingredients

Instructions

1. In a medium bowl, combine coconut, almond flour and clean collagen.
2. In a separate bowl, combine maple syrup and melted coconut oil.
3. Add maple syrup and coconut oil to medium bowl with coconut, almond flour and collagen.
4. Fold in chocolate chips. Place in fridge for 15 minutes for batter to solidify a bit because it makes it easier to form into balls.
5. Form mixture into 1 inch balls.
6. These balls need to be refrigerated or put in the freezer to set. It takes about an hour in the fridge and 20-30 minutes in the freezer.
7. Refrigerate for up to 1 week or freeze for up to 3 months.