Breakfast & Brunch
Ingredients
- 1/2 cup almond butter Ingredients
- 1/2 cup unsweetened applesauce Ingredients
- 2 eggs Ingredients
- 1 tsp ground cinnamon Ingredients
- 1/2 tsp ground nutmeg Ingredients
- 1 tsp vanilla extract Ingredients
Instructions
- Preheat your oven to 350F degrees (180C). Grease a baking sheet with coconut oil or line with parchment paper.
- In a small bowl, whisk eggs. In another bowl, combine almond butter and applesauce. Add the eggs, spices and vanilla.
- Pour batter to desired size on to baking sheet. I used a 1/4 cup measuring cup.
- Bake for 10 minutes until firm. Enjoy immediately!
- For the toppings, I added melted coconut butter, wild blueberries, strawberries and sprinkled cinnamon.
Featured in:
These grain-free keto pancakes are amazing, and come together easily with just a few yummy ingredients. Since these are quick and easy to whip up, you could easily make these... Read More
Mar 18, 2019 BY Joy McCarthy