Ingredients

• 6 ripe organic peaches, thinly sliced SALAD
• 1/2 cup extra-virgin olive oil DRESSING
• 1 tbsp dijon mustard DRESSING
• 1 heaping tsp honey DRESSING
• Juice from 1 lemon DRESSING
• 1 tsp apple cider vinegar DRESSING
• Pinch of sea salt DRESSING
• 8-10 cups arugula SALAD
• 1/4 cup crumbled feta cheese SALAD
• 1/2 cup chopped walnuts SALAD

Instructions

1. Place arugula in large salad bowl. Top with sliced peaches, feta cheese and walnuts.
2. In a small bowl, whisk together dressing ingredients until emulsified.
3. Pour dressing over top of salad and toss, just before serving. EnJOY!