Ingredients

• 1 apple, grated Ingredients
• 14 oz can of organic chickpeas or navy beans, drained and slightly mashed with a fork Ingredients
• 1/2 cup grated carrot Ingredients
• 1/2 cup dried cranberries or raisins Ingredients
• 1 tsp apple cider vinegar Ingredients
• Juice of 1/2 lemon, freshly squeezed Ingredients
• 1 tsp extra-virgin olive oil Ingredients
• Pinch of salt Ingredients
• 4 slices of Silver Hills Sprouted Power Bread Ingredients

Instructions

1. In a bowl, combine grated apple, chickpeas, grated carrot and dried cranberries
2. In a small bowl mix together apple cider vinegar, lemon juice, extra-virgin olive oil and salt. Pour this into mixture and combine.
3. Toast bread and place chickpea slaw on top. If you don’t plan on using all the slaw right away, place in a container and refrigerate for up to 5 days.