Ingredients

• 10-14 soft medjool dates Ingredients
• 3/4 cup pecans Ingredients
• 3/4 cup - 1 cup almond flour Ingredients
• 1 tbsp ground cinnamon Ingredients
• 1/3 cup raw cacao powder Ingredients
• 1 tsp vanilla extract Ingredients
• Coconut flakes for rolling Ingredients
• Cacao powder for rolling Ingredients
• Optional: 2-3 tbsp real maple syrup Ingredients

Instructions

1. Remove pits from dates and soak the dates for 20 minutes in hot water. Drain dates of extra water and discard water once finished.
2. Place dates, pecans, almond flour, cinnamon, raw cacao powder, vanilla and maple syrup if using, in food processor. Pulse until it forms a ball-like sticky texture.
3. Form the dough into 1.5 inch balls and rolls in coconut flakes or raw cacao powder.
4. Store in the fridge for up to 2 weeks or the freezer for up to 3 months.