Ingredients

• 1 can (400mL) organic coconut whipping cream* Ingredients
• 1 tsp vanilla extract Ingredients
• 3-4 tbsp maple syrup Ingredients
• 3 tbsp raspberry powder or red natural food colouring Ingredients

Instructions

1. Chill can of whipping cream in fridge for 1 hour.
2. Scoop coconut cream into a large mixing bowl. Add vanilla and maple syrup. Using a hand mixer, blend until almost whipped. Then add any natural food colouring, or raspberry powder if you want it pink.
3. Whip until fully combined. Ice cake or cupcakes as soon as it's ready!