Ingredients
- 1 scoop Collagen (10g)* Ingredients
- 2 tsp ground turmeric or 2 pinkie size fresh root Ingredients
- 1 tsp ground ginger or pinkie size fresh ginger root Ingredients
- 1/4 tsp black pepper Ingredients
- 1/8 tsp ground cayenne Ingredients
- 3 tbsp coconut butter or 1 cup non-dairy milk Ingredients
- Optional: 2 tbsp raw honey or maple syrup Ingredients
- 2 cups filtered hot water (if using non-dairy milk instead of coconut butter, then only 1 cup hot water) Ingredients
Instructions
- Place collagen, turmeric, ginger, black pepper, cayenne, coconut butter or non-dairy milk and raw honey, if using into a high power blender.
- Slowly add hot water and let steam dissipate before placing the lid on the blender.
- Blend for 60 seconds until it's nice and frothy. If you want, you can strain through a fine mesh sieve or nutbag and then you won't have any ingredients that settle to the bottom.
- Drink right away or store in the fridge for up to one day.
Featured in:
This turmeric collagen spice latte is creamy, spicy and delicious! Since it's winter and I like spicy foods and drinks, I definitely upped the ante on the spice factor in... Read More
Feb 13, 2020 BY Joy McCarthy