Ingredients

• 1/2 cup coconut flour Ingredients
• 1/2 cup brown rice flour* Ingredients
• 1 tsp baking powder Ingredients
• 1 tsp baking soda Ingredients
• 1 tsp ground cinnamon Ingredients
• 1/4 tsp ground nutmeg Ingredients
• 2 bananas mashed** Ingredients
• 1/4 cup real maple syrup*** Ingredients
• 1/3 cup melted coconut oil or extra-virgin olive oil Ingredients
• 4 eggs, whisked Ingredients
• 1/2 cup semi-sweet chocolate chips Ingredients
• Topping: Sliced bananas, shredded coconut or chopped walnuts Ingredients

Instructions

1. Preheat oven to 350°F (180°C). Grease a standard size loaf pan well or line with parchment paper.
2. Combine the coconut flour, brown rice flour, baking powder, baking soda, cinnamon and nutmeg in a large bowl and mix together.
3. In a separate bowl combine the bananas, oil, maple syrup and eggs together. (Make sure the melted coconut oil isn’t too hot otherwise it will cook the egg when you combine everything.)
4. Add the banana mixture to the flour mixture and combine well. Fold in chocolate chips.
5. Pour the mixture into loaf pan. Sprinkle with coconut and decorate with banana slices. Bake for 50-60 minutes until a fork inserted comes out clean. You may want to cover the bread the last 10 minutes with some tin foil to prevent it from burning.
6. Refrigerate for up to 5 days or freeze for up to 3 months.