Ingredients

• 2 bananas (mash them with a fork into a bowl)
• 2 cups of oats or quinoa flakes
• 1/2 cup organic chocolate chips (look for "fair-trade" if possible or use raw cacao nibs)
• 2 heaping spoonfuls almond butter
• 1 tbsp of cinnamon
• 1 tsp of sea salt
• 1 scoop your favourite plant-based protein protein powder (I used chocolate Vegan proteins+)

Instructions

1. In a large bowl, combine all ingredients. Mix well together.
2. Line a square dish with parchment paper.
3. Place the mixture into the square dish and flatten it evenly with your hands
4. (tip: wet your hands so the mixture doesn’t stick to you) Cover the container and place in the freezer for 30 minutes. Remove from the freezer, slice into bars or squares.