Ingredients

• 1 cup coconut flour Ingredients
• 1 cup oat flour* Ingredients
• 1 tsp baking powder Ingredients
• 1 tsp baking soda Ingredients
• 2 tsp ground cinnamon Ingredients
• 6 whole organic eggs, whisked Ingredients
• 1 tsp vanilla or almond extract Ingredients
• 2-1/2 cups non-dairy milk. I used oat milk. Ingredients
• 1 cup fresh or thawed frozen berries Ingredients
• 1/2-1 cup almond butter** Ingredients

Instructions

1. Preheat oven to 350F (180C). Grease or line a 13"x9" pan with parchment paper. In a large mixing bowl, combine flours, baking powder, baking soda and cinnamon.
2. In a smaller bowl, combine eggs, extract and milk.
3. Add wet ingredients to dry ingredients and mix until fully combined. Use a whisk to mix out any lumps.
4. Pour batter into baking dish. Using a large spoon, pour big drops of almond butter into 6 areas of the batter. Do the same with the berries. Then use the spoon to swirl around the mixture.
5. Bake for 30 minutes on convection setting or 35-40 minutes regular oven setting. It's done when a knife inserted comes out clean.
6. Top with yogurt, maple syrup and more fresh berries.