Ingredients

• 3 cups frozen or fresh blueberries
• 1 can (400mL) full fat coconut milk
• 1 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut
• 2-3 tbsp maple syrup
• Optional: 2 spoonfuls of coconut butter/manna

Instructions

1. Place all ingredients into a blender. Give a blitz until creamy. Pour into a parchment lined or greased loaf pan or square 8x8 pan.
2. Freeze overnight or for up to 4-6 hours. Remove from freezer and let sit for 10-30 minutes before scooping out ice cream depending on how frozen it is. Enjoy!