Mains & Sides
Plant-based Parmesan Cheese
PrintIngredients
- 1 cup pumpkin seeds Ingredients
- 2 tbsp nutritional yeast Ingredients
- 1 tbsp garlic powder Ingredients
- 4 tbsp hemp hearts Ingredients
Instructions
- In a small food processor, add pumpkin seeds, nutritional yeast, garlic powder and hemp hearts. Blitz until crumbly.
- Store in a mason jar in the fridge for up to 5 weeks or freeze for up to 3 months.
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