Ingredients

• 1 loaf Stonemill Multigrain Rye, cut or torn into ½ inch pieces Ingredients
• 4-5 apples, chopped Ingredients
• 1/2 cup chopped walnuts Ingredients
• 1/4 cup raisins or dried cranberries Ingredients
• 2 tsp ground cinnamon Ingredients
• 1/2 tsp ground nutmeg Ingredients
• 2 cups non-dairy milk Ingredients
• 1 tsp vanilla extract Ingredients
• 8 large eggs Ingredients
• 3-4 tbsp maple syrup Ingredients
• 1/2 cup oats Ingredients
• 3 tbsp coconut sugar Ingredients
• Optional: 1 can of coconut whipping cream Ingredients

Instructions

1. Preheat oven to 350C (180F). In a large baking dish, evenly spread bread pieces.
2. Top with apples, walnuts and cranberries. Sprinkle with cinnamon and nutmeg. In bowl, combine milk, vanilla and eggs.
3. Pour this mixture over top of the ingredients in the baking dish. Drizzle with maple syrup and sprinkle with oats and coconut sugar.
4. Bake for 25-30 minutes. Remove from oven. Spoon into dish and top with coconut whipping cream.
5. Refrigerate any leftovers and reheat in the oven for 10 minutes before serving.