Ingredients
- 2 pieces of Stonemill Roasted Garlic & Sea Salt Ingredients
- 1 small ripe avocado, mashed or sliced Ingredients
- 1 tbsp butter or ghee Ingredients
- 2 medium whole eggs, whisked Ingredients
- 2 tbsp extra virgin olive oil Ingredients
- 1/2 cup cherry tomatoes, halved Ingredients
- 1 cup loosely packed Tuscan kale, chopped Ingredients
- 1/2 tsp garlic powder or fresh garlic minced Ingredients
- 1 tsp nutritional yeast Ingredients
- Pinch of Maldon sea salt + black pepper to taste Ingredients
Instructions
- Toast two pieces of Stonemill Roasted Garlic & Sea Salt bread.Â
- In a small fry pan, melt butter or ghee on medium heat. Add 2 eggs and scramble. Set aside once done
- In the same pan, add olive oil. Next, add kale and cherry tomatoes. Add garlic powder or fresh garlic and lightly sautee kale and cherry tomatoes until the kale is wilted and the tomatoes are warm.
- Divide the mashed avocado between two pieces of toast. Top with warmed kale mixture, sprinkle with nutritional yeast and sea salt and pepper.
Featured in:
True to its name, this is not your average avocado toast. It's taken to a whole new joyous level with egg, tomatoes and kale all sauteed in ghee! Read More
Nov 30, 2022 BY Joy McCarthy