Ingredients

• 1 radicchio, chopped Ingredients
• 1-2 hearts romaine lettuce Ingredients
• 1 sweet yellow pepper, chopped Ingredients
• 2 carrots, chopped Ingredients
• 4 tomatoes on the vine, chopped Ingredients
• Half cucumber, chopped Ingredients
• 1 cup cooked chickpeas (drained and rinsed) Ingredients
• 1 can flaked tuna or wild salmon, drained Ingredients
• Juice from 1-2 lemons Ingredients
• 1/3 cup extra-virgin olive oil Ingredients
• Sea salt + pepper to taste Ingredients

Instructions

1. Combine salad ingredients including radicchio, romaine, sweet yellow pepper, tomatoes, cucumber and carrots into a large bowl. Toss in chickpeas and tuna.
2. In a small bowl, combine lemon juice and olive oil. Pour dressing ingredients over top of salad. Add sea salt and pepper to taste. Enjoy!
3. Store any leftovers in the fridge. Keeps for one day.